Know Exactly When to Harvest Garlic & Onions for Maximum Flavor and Storage
A short, practical class that shows you exactly when to pull your crops for proper curing, storage, and best quality.
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What you'll learn:
- The exact visual cues that tell you garlic is ready
- How to read onion tops so you don’t guess
- The difference between “almost ready” and “pull now”
- What happens if you harvest too early or too late
- How timing affects curing and long-term storage
