MINI CLASS

When to Harvest Garlic & Onions


Garlic and onions are some of the easiest crops to grow here. The only part that tends to trip people up is knowing exactly when to harvest.

Pull them too early, and they won’t cure or store well. Wait too long, and quality starts to decline.

In this short class, I’ll show you exactly what to look for so you can get it right.

Watch the Mini Class

 

 

If you want the full step-by-step system, the complete Awesome Alliums course is already available inside the school.

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Key Takeaways


 

Garlic

  • Fully mature bulbs have better flavor
  • Bulbs can split if left in ground too long
  • Look for: Browning leaves, dry and tight wrapper, a "shoulder", visible clove outlines
  • Don't rush curing process


Onions

  • Stop fertilizing when bulbing starts
  • Harvest when necks are soft and foliage yellows and flops
  • Can be used at any stage of growth, full maturity achieves best flavor

Want Help With the Rest of Your Garden?

This is just one piece of the puzzle. 

Inside The Dallas Garden School, I teach you exactly what to do in your garden, step by step, through every season. 

You don't have to figure it out on your own. 

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